Get this book and read it cover to cover It is the very best book on Restaurant Operations on the market today Take the advice of George Proferes, the author of the restaurant book, “There’s Money on Those Tables for You”, printed in 1972. Now get his new book “Restaurant Start Up and Operator's Guide” Copyright  © 2006 This is the best restaurant book on the market today. For the beginner, it will show the right way to proceed, no matter the type or style of restaurant you wish to open. For the operator in business already, this book is for managers, chefs, and employees, illustrating the correct restaurant procedures with forms and regulations in all departments. The author has spent a lifetime in the restaurant industry, from dishwasher, soda jerk, cook, saucier, chef, owner and operator, he's done it all. He has opened 31 successful restaurants, making two into franchises. He also opened Crest Restaurant Equipment and Design Co. Restaurant Start Up & Operators Guide     A Look at the Table of Contents below will tell you all the subjects this book covers Each topic contains details and complete instructions Planning Your Restaurant Your CPA Financing Your Restaurant  Drawings and Plans     Used Equipment Small Gear The Employee Kit Complete Employee Forms (Don't get sued) Employee Regulation Handbook Required Duties of Each Employee Position           Add Banquets to Your Business Open a Hot Dog Shop Marketing Your Restaurant Your Attorney Licenses and Permits Buying or Building Equipment Section Basic Equipment Needed The Register System Backbone of Your Business Manager's Guide Specific Job Descriptions Inventory and Control How to Set Up a Buffet Mexican Restaurant Open a Sub Shop How to Use Expense Sheets     Food Products and Menu Entrees  (All in detail) Appetizers, Soups, Salads,  Dressing, Garnishes, Breads, Cheese, Fruits, Vegetables, Mushrooms, Herbs, Spices, and Sauces Beef, Veal, Lamb, and Pork Includes main cuts, steaks, sauces and related menu items Poultry, Turkey Eggs, Seafood, Pasta, Desserts, Entree Ideas for Your Menu Coffee and Tea   Part 1 Planning This section of the Restaurant Start Up Guide covers a wide range of information on aspects of the business that you will be confronted with, such as negotiating your lease, the equipment you will need, and the importance of having a comprehensive business plan when trying to get financing. Financing Many of us have the required down payment to put up, but the balance has to be financed. This section covers various methods of financing your restaurant. Equipment Includes much helpful information on one of the most important segments of your restaurant operation-the equipment and small gear you will need to make your operation successful. Part II Employees There are a variety of employee issues of which all employers should be aware. The most important are in the Applications and Employee Handbook. There are laws that prevent discrimination, protect privacy, and promote safety in the workplace. In addition, there are requirements for unemployment compensation and worker's compensation. There are also rules for organized labor which may impact some restaurant workers. Hiring and firing employees has been compared to walking through a mine field, so it's imperative to get as much information as possible before you start. Managing Maintaining a controlled operation is the duty of management. This section will assist management in fulfilling this duty through adherence to defined employee regulations and product inventory control. Part III Restaurant Types This section covers information on various types of restaurants from simple to complex from the hot dog stand to a full- service operation. Marketing Presents ideas on an aspect of the restaurant business which Is often neglected but which is so important to a profitable venture. Part IV Menu Items and Food Products No matter how attractive the décor, how efficient the equipment, or how well trained the employees, if the food products are not of top quality and prepared properly, a restaurant will not be successful. Beverages Learn about coffee and all its types from one of the oldest coffee companies in the U.S. Also check out some terrific wine and food combinations. Our primary goal is to assist and inform you of the many pit falls associated with restaurant operation. Get this book now Today's price ONLY $39.95 We believe the Employees Kit alone is worth the price of the book! Don't hesitate Or send check or money order direct to author George Proferes 801 Linbay Drive Va. Beach, VA 23451 Phone: E-mail: (757) 428-0884 gproferes@cox.net Top of Page Privacy Policy Copyright © 2008